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 Cheese Making for the Beginner with Judith Sommerville
Friday 5th January 2018 / 9.00am - 4.00pmCost: Standard $130 / Early-Bird $99Venue: Mt Hutt CollegeCome along to this day course and be inspired to make your own cheese with Judith Sommerville. Judith has perfected the craft and will share her knowledge with you. This is a hands on course where you will make Feta, Ricotta, Brie and Haloumi, learning the basics of cheese making, enabling you to go home and confidently replicate the process in your own kitchens. Course will include a starter pack to take home of rennet, Feta culture and pipette, recipes and all you need is the milk for the day either from your farm or the supermarket and best of all you will have cheese to take home and share with your family.
Judith SommervilleJudith Sommerville and her husband have a dairy farm situated under the mountains at Alford Forest. She started cheese making when they converted to dairying five years ago and has been learning ever since. She enjoys the process and loves using the milk produced on their farm, where they use biological principles to create a healthy environment for their cows. Judith is an ex school teacher who will enthusiastically get you involved in her passion for making cheese. When Judith is not making cheese she is out in the back country tramping. $99.00Qty: 
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Testimonials
Very professional approach and an enjoyable 2 days on the golf course. Would recommend.”
