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Preserving and Drying your Produce with Mary Ralston

Preserving and Drying your Produce with Mary Ralston

Saturday 6th January 2018 / 9.00am – 4.00pm

Cost: Standard $130 / Early-Bird $75 

Venue: Mt Hutt College  

Preserving and Drying your Produce

Preserving, drying, fermenting, bottling, freezing…. There are many ways to save your home-grown vegetables and herbs for later use.
This one-day course will show you how to turn surplus produce into delicious and nutritious goodies. Learn how to make easy pesto, preserves, sauces, dried herbs and fruit, bottled tomatoes, and fermented vegetables from herbs, fruit and vegetables that are easily grown in the home garden. A wonderful productive day in the kitchen with Mary while tasting your delicious harvest recipes as you go.


Mary Ralston 

Mary lives on a small farm near Methven and grows a year-round supply of fruit and vegetables in her large vegetable garden, tunnel house and greenhouse. She loves to pass on her tips to others so that beginners and experienced gardeners alike can enjoy growing and eating vegetables from their own garden. Turning garden produce into home-made delights to have all year is another interest. Mary writes a regular column on vegetable growing in the local newspaper, and has written other magazine articles on growing and farming.

$75.00

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