Courses

SAUSAGE MAKING with Kenny Johnston

SAUSAGE MAKING with Kenny Johnston

Store / Eat Bake Drink
$225.00
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Wednesday 6th January 2027 / 9.00am - 4.00pm

Cost: STD $255 / Early-Bird $225 (All meat included)

Venue: Mt Hutt College


SAUSAGE MAKING

This class is a hands-on learning experience for everyone who wants to make their own fresh preservative and additive free sausages at home.

Using the ingredients pork, skins, salt, pepper and basic herbs and spices , students will make 3kg of pork sausages each to take home!

Introducing Kenny Johnston

Kenny is a qualified butcher with over 50 years experience in making sausages.

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SAUSAGE MAKING with Kenny Johnston
Store / Eat Bake Drink
Display prices in: NZD